Showing posts with label style. Show all posts
Showing posts with label style. Show all posts

Saturday, March 16, 2013

Style ► Rose Petal


I like the rose petal palette.
This is v e r y something new for me!!
I have never ever liked such type of color!
My main variegation consisted of all kind and shades of blue!
Only! 

http://www.five-words.com.au/

well... it seems I came across again to this quotation:
never say never!


I'm inspired with
lightness,
freshness,
delicacy,
softness,
disengagement,
 

love
of rose petals!


1. Rose Petal Champagne from Brides.
2. Blouse Beachwear from Swimwear 360.
3. Rose Petal Ice Cubes from Sweet Paul.
4. Foot Bath from Cowparsley.
5. ‘Femininity’ Lingerie from Rose & Petal.
6. High Heeled Shoes from Polyvore.
7. Light Summer Dress from Swimwear 360.
8. Rose Petal Sorbet from The Winter Guest.
9. Accessories from Wendy's Lookbook.
10. DIY Rose Petal Ice Cubes from Austin Wedding Blog.
11. The Toss of Rose Petals from Southern Weddings.
12. Cake with Almonds and Rose Petals from Kwestia Smaku.

 http://www.austinweddingblog.com

 woman + love + rose + spring ► undissociated
...sensation of  spring...
 


Wednesday, March 13, 2013

Styling the Food


What comes to your mind once to think about food styling? 
It's hard to tell me but I'm nearly sure your answer would be:
'it's complicated'!

This is not only about putting dish on the plate but also making to look attractive! very attractive!!

 Sea food presentation via Food Stylist and Food Styling Directory

Food styling is combined with collaborative efforts including a photographer, an artist, a food stylist, usually also a proper stylist and their assistants.

All efforts are taken carefully to artfully arrange the food.

 
 Wonderful photography via http://www.lundlund.com



 
 Sweet tooth via The Little Corner

Visual 'know how' to present is highly required.



 Different ways of how to display different food via
Learn Food Photography and Food Styling

Pay attention to this extra light, extra elegant style
 
 The gourmet food presentation via The Klein

Necessity:
Be aware of ability to translate the perception of taste and aroma.

Chard Empanadas via Lemon Fire Brigade


 
 Variety of food display via Food Stylist and Food Styling Directory

If you are inspired as me, you should take some time to visit this wonderful Helene Dujardin Phototgraphy site! I kept drooling since the very first photo through out the last one!

Hope you are already inspired after this visit and have intentions to learn and try to do some incredible things by yourself!

Here is also a small detail regarding upcoming Easter holidays

 Easter eggs via La Tartine Gourmande

Enjoy the rest of the week! 

Blessings, xo

IEVA