What comes to your mind once to think about food styling?
It's hard to tell me but I'm nearly sure your answer would be:
'it's complicated'!
'it's complicated'!
This is not only about putting dish on the plate but also making to look attractive! very attractive!!
Sea food presentation via Food Stylist and Food Styling Directory
Food styling is combined with collaborative efforts including a photographer, an artist, a food stylist, usually also a proper stylist and their assistants.
All efforts are taken carefully to artfully arrange the food.
Wonderful photography via http://www.lundlund.com
Visual 'know how' to present is highly required.
Pay attention to this extra light, extra elegant style
The gourmet food presentation via The Klein
Necessity:
Be aware of ability to translate the perception of taste and aroma.
Chard Empanadas via Lemon Fire Brigade
Variety of food display via Food Stylist and Food Styling Directory
If you are inspired as me, you should take some time to visit this wonderful Helene Dujardin Phototgraphy site! I kept drooling since the very first photo through out the last one!
Hope you are already inspired after this visit and have intentions to learn and try to do some incredible things by yourself!
Here is also a small detail regarding upcoming Easter holidays
Easter eggs via La Tartine Gourmande
Enjoy the rest of the week!
Blessings, xo
IEVA
