Rainy, cloudy, drizzly.... day. Not very keen on doing something special.
Well went for casual shopping and ohh... before that watched the Diamond Jubilee Concert, once again! Great concert, would love to watch again. Anyway, all around snow is falling but not here at our place :( but we already have the spring feeling! Hurray! :))
Photography: +Ieva Zumienė
Wanted to cheer up our day, actually evening, to make some warm atmosphere and lovely flavours at home, so decided to make something sweet and that was the French Apple Pie. This is the most delicious French Apple Pie I have ever tried to bake. Since I have tried, I am baking only this. The main ingredient is rum which makes a big difference to flavour. Here is the recipe.
Ingredients you need:
Photography: +Mindaugas Zum
- 110 g of flour
- ¾ teaspoon of baking powder
- little bit of salt
- 2 big enough apples (better sour)
- 2-3 clementines/mandarines
- 1 pear (if you have, not necesary)
- 2 big eggs
- 150 g of sugar
- 3 table spoons of dark/brown rum
- 115 g melted butter
Method:
Better if eggs are at home temperature.
Preheat oven to 180°C.
Get ready the baking tray, I use round instead of square or
rectangular one. Line baking tray with oil or melted butter and also
sprinkle with bread crumbs. 
